Tubularbells 4,601 Posted November 19 Cooked up a pork shoulder so decided to make some sliders for dinner. Pulled pork with mustard slaw on brioche bun. 7 Quote Share this post Link to post Share on other sites
Tubularbells 4,601 Posted November 21 (edited) Cold smoked salmon with a maple and dill cure. Going to have some epic bagels tomorrow I hope! Edited November 21 by Tubularbells 3 Quote Share this post Link to post Share on other sites
jakeyb77 5,189 Posted November 21 20 minutes ago, Tubularbells said: Cold smoked salmon with a maple and dill cure. Going to have some epic bagels tomorrow I hope! Aaah so it’s tomorrow you need me to pop over ?? 😂😂 2 Quote Share this post Link to post Share on other sites
jakeyb77 5,189 Posted November 21 (edited) Ps It’s total fire ban today... watch your neighbours don’t dob you in. 😳 Edited November 21 by jakeyb77 0 Quote Share this post Link to post Share on other sites
Somethingclever 30 Posted November 21 @Powerglide Where in Sydney is Ivan's store? 0 Quote Share this post Link to post Share on other sites
Tubularbells 4,601 Posted November 21 (edited) 1 hour ago, jakeyb77 said: Ps It’s total fire ban today... watch your neighbours don’t dob you in. 😳 Cold smoke dude vs the hot s**t that burns stuff down. No naked flames (nor naked anything unfortunately lol) around the church today mate. Besides my neighbours a firey with a big hose just in case. He was over a few mins ago asking what smelt so good and gave me a thumbs up haha. Edited November 21 by Tubularbells 3 Quote Share this post Link to post Share on other sites
Powerglide 436 Posted November 21 5 hours ago, Somethingclever said: @Powerglide Where in Sydney is Ivan's store? Chester Hill 0 Quote Share this post Link to post Share on other sites
Batty 4,112 Posted November 25 Thinking of smoking some of these Habs and making a rub for a brisket in time for Christmas. 3 Quote Share this post Link to post Share on other sites
Powerglide 436 Posted November 29 Careful with those Habanero's Batty they are quite delicate, I ruined the first batch I tried, ended up crispy and the smoke flavour they took on was hash. Best result I had was low heat, well away from the source gave them heaps of smoke (mesquite) but for only a couple of hours. Took them off while they were still firm and holding shape. I wrapped them in paper towels and put them in a dry place for a few weeks to dry out. Worked but not the ideal pepper for smoking, I don't particularly like the habanero flavour anyway, but could work in a rub? The purest will tell you Jalapeño's are the ones for smoking and the only pepper that becomes the chipotle after smoking. You wouldn't put them in a rub, my ones anyway, they are leathery oily pods of goodness that after touching leave a smoke flavour on your fingers for days. For me they are best used in Mexican cooking 0 Quote Share this post Link to post Share on other sites
Tubularbells 4,601 Posted Wednesday at 07:03 PM Was feeling a bit hungry yesterday. Marinated wings, homemade bacon & egg sausage and a a rack of babyback ribs. Actually for those that dont know ive recently started a catering company called Deviil's Grill so this (ironically) was some of the food for a church event. My two helpers.... 4 Quote Share this post Link to post Share on other sites
jakeyb77 5,189 Posted Wednesday at 07:37 PM 32 minutes ago, Tubularbells said: Was feeling a bit hungry yesterday. Marinated wings, homemade bacon & egg sausage and a a rack of babyback ribs. Actually for those that dont know ive recently started a catering company called Deviil's Grill so this (ironically) was some of the food for a church event. My two helpers.... Great helpers!!! And as usual you’ve done an amazing job mate 2 Quote Share this post Link to post Share on other sites
