Jump to content

Tubularbells

Anyone else into BBQ?

Recommended Posts

You, sir are a star. Thanks

Share this post


Link to post
Share on other sites
Just now, Batty said:

You, sir are a star. Thanks

Your welcome 👍

Share this post


Link to post
Share on other sites

Think I'll be dry a brine first as it is less messy (Mrs B doesn't like mess). :)

 

Share this post


Link to post
Share on other sites

In my best Dr.Frankenstein voice "ITS ALIVE....."

 

New controller is in and working. I now have remote control of my pit but better still I can now pre program a series of different temps for my long overnight cooks which is going to make almost too easy.... All gotta do now is drink beer and relax!

 

 

20200418_125205.jpg

Share this post


Link to post
Share on other sites


Question to all experts out there...

 

I was able to get a pretty good haul of recently cut tree, which is drying as of now, as you can see.

 

IMG_20200509_162929.thumb.jpg.8b73c7614342bd4efcdba6bce5c0e733.jpg

 

Obviously this is all very wet, it's sitting now in the carport, outside but covered from rain. Anyone venture a guess when these might be dry for a pit fire bbq? My uneducated guess is late summer '21, but I'm happy to stand corrected.

 

Cheers,

 

Alberto

Share this post


Link to post
Share on other sites
10 minutes ago, betocool said:

Question to all experts out there...

 

I was able to get a pretty good haul of recently cut tree, which is drying as of now, as you can see.

 

IMG_20200509_162929.thumb.jpg.8b73c7614342bd4efcdba6bce5c0e733.jpg

 

Obviously this is all very wet, it's sitting now in the carport, outside but covered from rain. Anyone venture a guess when these might be dry for a pit fire bbq? My uneducated guess is late summer '21, but I'm happy to stand corrected.

 

Cheers,

 

Alberto

 

Knock two logs together and when they no longer have a dull thump (aka. more of a clack) there good to go.

Share this post


Link to post
Share on other sites

Pork Belly  burnt ends, finished with two different glazes, Asian and BBQ

 

yum

 

DEA29086-62AD-4CB2-9D70-92BD1229A42F.jpeg

606ECB5C-6A76-403D-88C5-C24A900A2901.jpeg

39D1B1F9-DA8C-4A98-BB31-5CE946B8887D.jpeg

BE8FC87D-7A50-42A9-8E7D-2A0D35860FA0.jpeg

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Classifieds Statistics


    Currently Active Ads

    Total Sales (Since 2018)

    Total Sales Value (Last 14 Days)

    Total Ads Value (Since March 2020)
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...