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Anyone else into BBQ?


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The Rig - Primo Oval XL The results

Little fathers day present to myself.      

A short break from all that delicious food to announce my BBQ kitchen is 99% complete. Did some rearranging since the cook last Thursday and ordered a new workbench with shelves to house all my spices

Got a ham on the smoker as we speak. Brined for 7 days, rinsed & put uncovered into the fridge for 24 hours to set before going into the smoker using a mix of oak, hickory & apple wood.

 

7 hours in and it's just about done.

 

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On 24/12/2020 at 1:50 PM, Tubularbells said:

Got a ham on the smoker as we speak. Brined for 7 days, rinsed & put uncovered into the fridge for 24 hours to set before going into the smoker using a mix of oak, hickory & apple wood.

 

7 hours in and it's just about done.

 

 

 

Any pics of it cut?

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  • 1 month later...

I love a bit of bbq. Here’s a nice pulled pork - delicious 

 

 

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And something a little different- paella on the charcoal barbie. Mmmmmmmm

 

 

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Hmmm - might have to fix the orientation later - wifey keeps talking to me.,..

 

Sorry about the pics, I’ve tried to fix but no joy. Reported myself, mods might be able to help. Poor upside down paella...

Edited by Mr_B
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  • 2 weeks later...

Fresh Barramundi, Valencia Orange, my back yard coriander, extra virgin olive oil.

 

Cooked on the Weber with the fish never touching the hotplate - instead atop the oranges with the bbq lid down for 15 minutes.

IMG_1466 barramundi.JPG

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19 hours ago, warweary said:

Fresh Barramundi

How do you source this in southern states? Barra is my wife's fav fish but she won't even order it at top Melb restaurants... only when we are in FNQ. She says it tastes way too "fishy" :blush: down here.

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Just now, blybo said:

How do you source this in southern states? Barra is my wife's fav fish but she won't even order it at top Melb restaurants... only when we are in FNQ. She says it tastes way too "fishy" :blush: down here.

I'm in Melbourne and generally buy fish (inc Barramundi)  from the Victoria Markets in the CBD.

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12 minutes ago, blybo said:

How do you source this in southern states? Barra is my wife's fav fish but she won't even order it at top Melb restaurants... only when we are in FNQ. She says it tastes way too "fishy" :blush: down here.

in mount barker...

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