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kukynas

60/40 coffee beans recommendation

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don't know why but any other type (especially fruity taste) I tried tasted too sour but I might get surprised, PM sent ;) , thanks a lot...

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The fruity types need to be roasted a bit more than CS8-9.

At their best they end up tasting like a chocolate fruit cake as the acidity diminishes.

PM replied.

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finally had a chance to try Cerrado Dulce from previous page and as expected this one is bit more chocolate but also too soft, I think this might be the kind of softness people are referring to as typical boring Brazil, even if I boost the taste on the machine the end result is no no for me, so far Yellow Bourbon staying as top Brazil and my favorite...

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The Brazil Yellow Bourbon is about the only South/Central American that I really enjoy, although I haven't tried any of the $100+ a kilo ones.

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