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DSC_5231.thumb.JPG.1787c5ce5068fb5ff489437a965984c7.JPGDSC_5230.thumb.JPG.8541a2b678ad42054aae1406ddb0a4a5.JPGPork hock - cooked by the famous "Lady in the cowboy hat" Chiang Mai. This was my favorite meal of the trip 

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Japanese Koshihikari rice with Korean style picked beef and umeboshi pickes.


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3 hours ago, Happy said:

f15177d14739b8757c90e129770df0b4.jpg

Japanese Koshihikari rice with Korean style picked beef and umeboshi pickes.


Sent from my iPhone using Tapatalk

Mate, sorry to hear you're on a diet.... :P

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3 minutes ago, Rocketfrogs said:

The Herrings are delicious but not as tasty as the Chilli Mud Crab in Singapore598d485df107f_Holiday8gig089.thumb.jpg.f54c2e6c4601ebb5622a0d738870be03.jpg

 

droooooool

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Roast duck red curry with sticky rice in Blacktown took me a while to find an eatery that's not a kebab shop

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Oh God we're turning into FB!!!!!!!!!!!
 
[emoji3]
 
 


I felt a little ashamed doing it on fb so I figured I could harass poor audiophiles instead :D


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  • 2 months later...

Some highlights from my 5 weeks in Japan, Switzerland and Portugal.

Sashimi so fresh the fishes head was still moving.[emoji50]
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Wonderful sushi platters.
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Fresh caught trout in Switzerland cooked in foil on BBQ.
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Saddle of baby venison with spaetzle and other sides.
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Blood sausage in Portugal.
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1.2kg tomahawk, also in Portugal.
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Francesinha, the national sandwich of Portugal, cooked in a woodfired oven.
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Pippis served in an awesome covered market in Lisbon.
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  • 2 years later...

I've just smuggled myself into Queensland 

Complete with forged documents 

Downloaded from the inter web for convenience 

Not exactly the 1940's?

Here's my reward

Lambs Fry and Bacon?

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