Mendes 4,276 Posted September 12, 2020 Share Posted September 12, 2020 A little shot of T to get into cooking mode.... ~Ole....🌵🌵Anejo 5 Link to post Share on other sites
2Brix 1,679 Posted September 12, 2020 Share Posted September 12, 2020 Honey i shrunk the whisky Tiny tasty tipple though 2 1 Link to post Share on other sites
tripitaka 442 Posted September 13, 2020 Share Posted September 13, 2020 nobody sipping anything out there tonight? Link to post Share on other sites
tripitaka 442 Posted September 13, 2020 Share Posted September 13, 2020 Just in case the bar has been set intimidatingly high hehe, let me fix that straight away!! this was $6 on a clearout special 🤣 3 1 Link to post Share on other sites
Cloth Ears 1,233 Posted September 13, 2020 Share Posted September 13, 2020 10 hours ago, tripitaka said: this was $6 on a clearout special 🤣 I'm having trouble keeping mine - they're just too damn tasty!!! 1 Link to post Share on other sites
Cloth Ears 1,233 Posted September 13, 2020 Share Posted September 13, 2020 On 10/09/2020 at 3:44 PM, Ian McP said: bought a bottle on spec unfiltered red from the Pfalz region, wonder what varieties are in it? https://www.aldi.com.au/en/special-buys/special-buys-liquor/liquor-detail/ps/p/black-star-cuvee-unfiltered-red-2019-750ml/ Dunkelfelder and Cabernet Mitos Link to post Share on other sites
2Brix 1,679 Posted September 14, 2020 Share Posted September 14, 2020 (edited) Not that i'm normally having a tipple with weekday lunch😳 but indulging on a day off I impulsively paid $20 for this based on extensive research (it had lots of gold sticker bling) but i see it going for $18 as a single bottle and less in bulk buy but either way pretty drinkable right noo Edited September 14, 2020 by 2Brix 4 Link to post Share on other sites
Ian McP 5,678 Posted September 15, 2020 Share Posted September 15, 2020 23 hours ago, 2Brix said: Not that i'm normally having a tipple with weekday lunch😳 but indulging on a day off I impulsively paid $20 for this based on extensive research (it had lots of gold sticker bling) but i see it going for $18 as a single bottle and less in bulk buy but either way pretty drinkable right noo https://www.firstchoiceliquor.com.au/red-wine/sisters-run-shiraz-750ml_8933718 $11.40 across any six 1 1 Link to post Share on other sites
2Brix 1,679 Posted September 15, 2020 Share Posted September 15, 2020 Cheers (literally) @Ian McP i ducked out and grabbed a few of the SR's at that price and a few WB Yellows at $10 ea. All up $64 for 6 bottles....all set, just need to cultivate the 3 day growth 🙂 3 Link to post Share on other sites
Mendes 4,276 Posted September 15, 2020 Share Posted September 15, 2020 Been drinking this over the last few nights, quality / price ration is very good as it can be gotten for around $18- when on special. Needs a big long decant and always better on day two........ 4 Link to post Share on other sites
tripitaka 442 Posted September 15, 2020 Share Posted September 15, 2020 39 minutes ago, Mendes said: Been drinking this over the last few nights, quality / price ration is very good as it can be gotten for around $18- when on special. Needs a big long decant and always better on day two........ Good to see you are slumming it tonight 🤣 That's in my price range👍 1 1 Link to post Share on other sites
tripitaka 442 Posted September 15, 2020 Share Posted September 15, 2020 This is excellent, needs to be decanted to open up👍 4 Link to post Share on other sites
Mendes 4,276 Posted September 15, 2020 Share Posted September 15, 2020 25 minutes ago, tripitaka said: This is excellent, needs to be decanted to open up👍 And ages very well also, some very good fruit used here... 1 Link to post Share on other sites
Mendes 4,276 Posted September 15, 2020 Share Posted September 15, 2020 36 minutes ago, tripitaka said: Good to see you are slumming it tonight 🤣 That's in my price range👍 You have me so wrong, I am a man of the people, just been collecting for many years and finally slowly drinking it.......🙏😂🍷🍷 3 Link to post Share on other sites
tripitaka 442 Posted September 15, 2020 Share Posted September 15, 2020 10 minutes ago, Mendes said: You have me so wrong, I am a man of the people, just been collecting for many years and finally slowly drinking it.......🙏😂🍷🍷 Brilliant, that's truly the way to do it!! Now I could have done that..🤣 except I drank it all too quick 😩 1 Link to post Share on other sites
Mendes 4,276 Posted September 15, 2020 Share Posted September 15, 2020 1 minute ago, tripitaka said: Brilliant, that's truly the way to do it!! Now I could have done that..🤣 except I drank it all too quick 😩 So that’s the hard bit, you have to have the discipline to buy more than you consume to accumulate, not always possible with life and hifi getting in the way...🙏🍷 2 1 Link to post Share on other sites
dwbasement 4,946 Posted September 15, 2020 Share Posted September 15, 2020 36 minutes ago, Mendes said: You have me so wrong, I am a man of the people, just been collecting for many years and finally slowly drinking it.......🙏😂🍷🍷 Sounds like me...after 24 years of patient ...🤪 1 Link to post Share on other sites
Cloth Ears 1,233 Posted September 15, 2020 Share Posted September 15, 2020 12 hours ago, Mendes said: So that’s the hard bit, you have to have the discipline to buy more than you consume to accumulate, not always possible with life and hifi getting in the way...🙏🍷 I lucked in on the principle of buying enough cheap stuff so that I can drink that and save some of the good stuff for later. And my second secret is having 8 nieces and nephews - which means I can buy good wines by the dozen and still have 4 bottles of each to 'check on their progress' before I give them on their 21st birthdays. Yes, I have a rigid tasting plan Yes, the parents also get to taste (what is Christmas for otherwise?). 2 Link to post Share on other sites
tripitaka 442 Posted September 16, 2020 Share Posted September 16, 2020 1 hour ago, Cloth Ears said: I lucked in on the principle of buying enough cheap stuff so that I can drink that and save some of the good stuff for later. This is sound policy👍 but even though I try this, I still seem to come undone since the good stuff comes out when friends come over or when I'm visiting them, so I always seem to be on the back foot. We'll see how I go with my current stock as I'm now back above 15doz reds, for the first time in ages 👏 😊 2 Link to post Share on other sites
Cloth Ears 1,233 Posted September 16, 2020 Share Posted September 16, 2020 5 minutes ago, tripitaka said: This is sound policy👍 but even though I try this, I still seem to come undone since the good stuff comes out when friends come over or when I'm visiting them, so I always seem to be on the back foot. We'll see how I go with my current stock as I'm now back above 15doz reds, for the first time in ages 👏 😊 Hmmm. Counting how much I've got - that's a good idea! Aside from the 29 dozen for the nieces and nephews (about half are 11 bottles after the first tasting) I think there's 38 cases worth (some are full cases!) of various wines. Beers - at least 4 of 5 different beers going back to 2016 (the Red Hill Weizenbock is superb after 6-8 years). The aging chili sauce... First bottles of most of the Chief's Son whiskies And then there's Mrs CE's dads' collection of spirits, taking up valuable wine space under the stairs (his new place is too small). And 9 gallons of his 1979 vino cotto in gallon jars. Can someone remind me Mrs CE and I are doing a dry September? 2 1 Link to post Share on other sites
DRC 1,061 Posted September 16, 2020 Share Posted September 16, 2020 I've always worked on the principle of storing enough vino to keep us in good drinking in the event of a zombie apocalypse. Which can vary day-to-day depending on my anticipation of how long an apocalypse may last, allocating for drop in zombie-dodging friends and how thirsty we may become. Few zombie sightings on the weekend, but thirst and friends were readily apparent. 2 3 Link to post Share on other sites
tripitaka 442 Posted September 16, 2020 Share Posted September 16, 2020 45 minutes ago, DRC said: I've always worked on the principle of storing enough vino to keep us in good drinking in the event of a zombie apocalypse. Which can vary day-to-day depending on my anticipation of how long an apocalypse may last, allocating for drop in zombie-dodging friends and how thirsty we may become. Few zombie sightings on the weekend, but thirst and friends were readily apparent. !!!! looks like a pretty good session there... wish I lived near you 🤣🤣 Link to post Share on other sites
tripitaka 442 Posted September 16, 2020 Share Posted September 16, 2020 I don't drink much white wine, but this is excellent by my (not-very-expert) standards 👍 2 Link to post Share on other sites
vinilink 1,033 Posted September 16, 2020 Share Posted September 16, 2020 On 15/09/2020 at 6:10 PM, Mendes said: You have me so wrong, I am a man of the people, just been collecting for many years and finally slowly drinking it.......🙏😂🍷🍷 I am just like you who have been collecting for over the years which grew to around 1000+ bottles (I bet you collected far more than me) and now down to about 400+ after some asked to sell some of my collection to them Not sure if I can consume all till the end as I don't drink as much as I should be. 1 1 Link to post Share on other sites
2Brix 1,679 Posted September 16, 2020 Share Posted September 16, 2020 28 minutes ago, tripitaka said: I don't drink much white wine, but this is excellent by my (not-very-expert) standards 👍 Wait, what? ..white wine exists? 😵 1 Link to post Share on other sites
Mendes 4,276 Posted September 16, 2020 Share Posted September 16, 2020 2 hours ago, DRC said: I've always worked on the principle of storing enough vino to keep us in good drinking in the event of a zombie apocalypse. Which can vary day-to-day depending on my anticipation of how long an apocalypse may last, allocating for drop in zombie-dodging friends and how thirsty we may become. Few zombie sightings on the weekend, but thirst and friends were readily apparent. DC......you should have bought out the Gimp...🍷🍷🍷🍷 1 Link to post Share on other sites
rockeater 772 Posted September 16, 2020 Share Posted September 16, 2020 6 hours ago, DRC said: I've always worked on the principle of storing enough vino to keep us in good drinking in the event of a zombie apocalypse. Which can vary day-to-day depending on my anticipation of how long an apocalypse may last, allocating for drop in zombie-dodging friends and how thirsty we may become. Few zombie sightings on the weekend, but thirst and friends were readily apparent. This is impressive no matter how you look at it. I have a similar picture but it took us with my BIL probably a week. Bottle when he arrived from work, then another one when he was cooking and of course the third with dinner. Some more on weekends. But in a single weekend this is impressive. 2 Link to post Share on other sites
DRC 1,061 Posted September 16, 2020 Share Posted September 16, 2020 4 hours ago, rockeater said: This is impressive no matter how you look at it. I have a similar picture but it took us with my BIL probably a week. Bottle when he arrived from work, then another one when he was cooking and of course the third with dinner. Some more on weekends. But in a single weekend this is impressive. There was plenty of assistance! 1 Link to post Share on other sites
Ian McP 5,678 Posted September 17, 2020 Share Posted September 17, 2020 On 15/09/2020 at 6:51 PM, Mendes said: Been drinking this over the last few nights, quality / price ration is very good as it can be gotten for around $18- when on special. Needs a big long decant and always better on day two........ Their Chianti rates well too! https://cloudwine.com.au/products/maretti-chianti-2018?variant=31701410578505¤cy=AUD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&utm_campaign=gs-2019-02-05&utm_source=google&utm_medium=smart_campaign&gclid=EAIaIQobChMIx-KGm6_v6wIVyH0rCh1klwo9EAQYASABEgJjB_D_BwE < "Sweetly fruited and fragrant, the bouquet shows da rk cherry, toasted almond, anise and thyme notes, followed by a beautifully weighted palate that offers lovely fruit intensity together with spicy nuances and polished tannins. Delightfully drinkable. At its best: now to 2022." Rated: 92 Points. Sam Kim, www.wineorbit.co.nz, January 2020 "Cherries, dark, sweet and sour, almond paste, perfume of dried herbs. It’s medium-bodied, but fleshy and ripe, powdery tannin, some new leather savoury stuff and a subtle bitter tweak, solid finish. Drinks well. Value and flavour delivered, with appropriate regional character. Yep. Good stuff." - Gary Walsh. The Wine Front > 2 Link to post Share on other sites
dwbasement 4,946 Posted September 18, 2020 Share Posted September 18, 2020 Having our 20yr anniversary of the our current office location since the Olympics. And more drinks for the whole arvo coming... 4 Link to post Share on other sites
The Fez 3,623 Posted September 18, 2020 Share Posted September 18, 2020 (edited) The Australian winegrape crush in 2020 was 1.52 million tonnes – the equivalent of over 1 billion litres of wine, according to the National Vintage Report 2020 released today by Wine Australia. The 2020 crush was 12 per cent lower than the 2019 crush, and 13 per cent below the ten-year average of 1.75 million tonnes. It was the smallest crop since 2007 but was most similar in terms of yield to 2010 – a year of exceptional wines – when the crush was 1.61 million tonnes, but the vineyard area then was about 4 per cent higher than the current area. - Source - wineaustralia.com - 7/7/2020 - Interesting - 2020 may be a significant quality vintage? Note that whites are down more than reds, and Riesling at a 20 year low of 17K tonne? Edited September 18, 2020 by The Fez 3 Link to post Share on other sites
keyse1 5,555 Posted September 18, 2020 Share Posted September 18, 2020 (edited) @Mendes Is this bottle of sour grapes the sign of a sophisticated old middle class white male Or a sign that I should stick with beer🍺😀 Edited September 18, 2020 by keyse1 1 Link to post Share on other sites
dwbasement 4,946 Posted September 18, 2020 Share Posted September 18, 2020 Pick these up on my way home, 100 bucks for 3, one of the best value wine in oz, put them away for 10 to 15years +....amazing! 2 Link to post Share on other sites
Mendes 4,276 Posted September 18, 2020 Share Posted September 18, 2020 1 hour ago, keyse1 said: @Mendes Is this bottle of sour grapes the sign of a sophisticated old middle class white male Or a sign that I should stick with beer🍺😀 All that matters is that “you” like it @keyse1 , I always had you pegged as sophisticated, and being sophisticated means you can also enjoy a good beer when the moment arises....🙏 1 1 Link to post Share on other sites
Mushroom01 580 Posted September 18, 2020 Share Posted September 18, 2020 Dark Ale for me, Ginger beer for her... 🍻 2 Link to post Share on other sites
dwbasement 4,946 Posted September 18, 2020 Share Posted September 18, 2020 1 minute ago, Mushroom01 said: Dark Ale for me, Ginger beer for her... 🍻 I like the Rabbit, a pub near my work has that on tap. Nice dark ale. 1 Link to post Share on other sites
Mushroom01 580 Posted September 18, 2020 Share Posted September 18, 2020 13 minutes ago, dwbasement said: I like the Rabbit, a pub near my work has that on tap. Nice dark ale. First tasting for me. Tis a lovely drop indeed 👍 2 Link to post Share on other sites
Luc 10,453 Posted September 18, 2020 Share Posted September 18, 2020 Wife stole my wine!!!😱 😱 😭😢 She was supposed to be out this evening mixing it down at Byron Bay so I bought some pork fillet, tiny little strip of pale meat from a local piggery and whipped out my hidden wine from the cunningly placed cardboard box in the new workshop mancave with wine written on the side of it and stuck it in the fridge. I'm in here in my listening room texting away on the ph to various members here and spotify is choosing my Fri evening playlist and things are swell. Door slides open and a quick hi and by and I'll see you later I'm round to blah blahs place for a chat. This wine any good? Hey! HEY!!!! Come back! ....Gone. Last one...my one, my bottle to have with the charred sweet hoisin sauced fillet. Didn't even get a chance to take a pic of it. Gone for ever. She's driving so she'll put ice in her glass and sit on it all night and leave the bottle to be downed by the uninitiated with crackers and gherkins. Woe is me. Sand Dollar Pinot Gris gone and I'm left with an empty heart. Life is indeed cruel, it's a harsh mistress. *Moral of the story should be don't hide your special plonk, tell her about it and then hide it and ...lie your heart out.😈 2 3 Link to post Share on other sites
Mendes 4,276 Posted September 18, 2020 Share Posted September 18, 2020 29 minutes ago, Luc said: Moral of the story should be Don’t ever forget......happy wife, happy life.....🙏🤣 2 Link to post Share on other sites
Luc 10,453 Posted September 18, 2020 Share Posted September 18, 2020 @Mendes Steve...I'm yet to tell her I bought new speakers this afternoon.(didn't know I was either to be truthful...lol) I've a feeling sometime this weekend it's going to get warmish here... 1 Link to post Share on other sites
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