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Zammo

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About Zammo

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  • Location
    VIC
  • Country
    Australia

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  1. Zammo

    Coffee /espresso Machine

    Stunning work John.
  2. Zammo

    currently drinking

    A clear spirit from Oaxaca in Mexico. Must be Mezcal right? Nope. Agricole style white rum. Amazing stuff, it has all the herbaceousness you’d expect of cane juice spirit with the added strong aroma of olive brine. This really shines in a daiquiri.
  3. Zammo

    currently drinking

    Never tried it. Meant to be a very nice Rye.
  4. Zammo

    currently drinking

    Stunning Margaret river cab merlot. Still going strong at 22 years old.
  5. Zammo

    currently drinking

    Valentines cocktail. Strawberry purée, creme de cacao blanc, cognac and Prosecco.
  6. Zammo

    currently drinking

    Yep. Just fresh peach purée and Prosecco.
  7. Zammo

    currently drinking

    Holiday drinks. Had some very ripe white peaches, so made Bellini’s (peach purée and Prosecco). The T’Gallant prosecco in a can is the real deal. Very convenient size and packaging.
  8. Zammo

    currently drinking

    Still in excellent shape. Great vintage, but I still reckon ‘96 was generally better in SA. I have a few more bottles in the cellar (and some ‘98 merlots) - no rush.
  9. Zammo

    currently drinking

    White lady cocktail. Gin (Four Pillars Kisume), lemon juice, Cointreau and egg white. A very elegant gin sour.
  10. Zammo

    currently drinking

    One of the highest ester rums on the market, this is a hogo bomb. The stuff is absolutely nuts. I tried a sip neat [emoji15] - not really a sipping rum to be honest. I could still taste it the next morning despite brushing my teeth. I’ll find a place for it in very small volumes in some cocktails. (“Continental Flavoured” refers to the extremely high natural ester count, not added flavouring. TECC is the highest count with the Continental grouping)
  11. Zammo

    currently drinking

    The 2016 Mount Mary really is such a pretty wine. We opened a mini vertical New Year’s Eve. All three were singing, with the ‘95 the standout. (The ‘15 has a long life ahead).
  12. Zammo

    currently drinking

    Decanted last night and will be sipped over the next week while we’re on holidays. In a beautiful plateau at the moment. Chris Killeen made beautiful VP.
  13. Zammo

    currently drinking

    Cork was in great condition, as was the wine. Lovely vintage of St Henri.
  14. Zammo

    currently drinking

    The only sugar is from the falernum, and I make my own so it’s much less sugary than the commercial stuff. You can pull back on the amount of falernum as well.
  15. Zammo

    currently drinking

    A corn ‘n’ oil. One of my favourite rum based cocktails.
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